It's been an extra busy week here. I took the remaining green tomatoes off the vine and turned it into green tomato salsa. Oh my! How tasty that was! I made a small batch first, to see if we would like it, and it was so good, that I made a bigger batch the next time, after buying what I needed to make more. I ended up canning 12 pints of green tomato salsa to enjoy during these cold winter months.
My Aunt and Uncle also brought us 150 pounds of russet potatoes! I took about 25 pounds and turned them into potato skins, loaded with bacon and cheese and froze them for later snacks/meals. All the potato that was scooped out has been turned into potato soup and mashed potatoes. Yum! We are a family of potato lovers and we definitely eat our fair share of potatoes around here.
Oldest was playing around with the bungee cords that we are using to keep the chairs with the table, to prevent Baby from climbing them (read previous post for more info). We tell the kids all the time not to play with them, they are like big rubber bands and they'll snap back and might poke your eye out or hurt you. Sure enough, Oldest hooked one end to the door knob, the other end to the sliding door handle and it popped off and clipped her in the eye.
*The day after*
There will be one more preserving of food for me before I can finally put away all my tools for the year-- pumpkin! I have no pumpkin left from last year and am looking forward to making pumpkin pies, breads, cookies, and more! Hope to get a pumpkin this week and believe it or not, I'm actually tempted to get another bushel of apples. Wait and see how busy it gets this week, before I decide to get more apples. I feel like I turned all the apples into sauce before we really got to eat any out of hand, so I am craving the crunch-crunch of apples and the juice dripping down my chin. Plus, I've never made caramel apples for the kids before, and I think the kids would love to try them!