What is it about the salty and sweet? Peanut butter and chocolate? Crunchy and creamy?
My melted chocolate wasn't gooey enough for dipping, so I ended up spooning the chocolate onto each pretzel sandwich. I used twice as much chocolate than the recipe called for, but that's OK. It's worth the extra chocolate!
It was easy to make, the most time-consuming task was rolling the peanut butter mixture into small balls. This could easily be a job for the little ones to do, if you don't mind ending up with half the amount-- because I'm pretty sure it would end up with one ball rolled for the pretzel and one ball rolled for the mouth!
I made this using milk chocolate and when I ran out of that, I used semi-sweet chocolate. Both are equally delicious!
Not quite bite-sized, just one or two would be enough to satisfy that sweet tooth!
These would look lovely packaged up into canning jars or small bags and wrapped with a ribbon as gifts. They'll tempt guests in pretty dishes or platters and make great hostess gifts at the holiday party you're invited to, or for the potluck at the office party.
Ready to make your own?
Chocolate-dipped Peanut Butter Pretzels
1 C creamy peanut butter
2 tbsp softened butter
1 C powdered sugar
3/4 C packed brown sugar
1 pound bag of small pretzel twists (this uses nearly the whole bag)
2 bags of semi-sweet or milk chocolate chips
Combine peanut butter, butter, and sugars and with a mixer, mix until crumbly. Using hands, roll into small balls, teaspoon size. Flatten balls slightly and sandwich between two pretzels. Refrigerate for at least 30 minutes.
Melt chips in microwave. Heat for one minute, stir, then heat in 10 second increments until completely melted. Dip chilled pretzel sandwiches in chocolate then place onto wax paper and refrigerate. (I couldn't dip mine very well, so I spooned chocolate onto the sandwiches instead)
Keep in an air-tight container in the fridge and enjoy or give as gifts!